Sprinkledwithbalance.com
This irresistible caramelized onion dip with Greek yogurt is a lighter, lower calorie version of a crowd favorite, but without sacrificing the taste! Creamy, tangy, and sweet, it's easy to make, and delicious served with chopped veggies, chips, or anything else you love.
Let’s get started!
Gather all your ingredients.
Heat up olive oil into a skillet, add chopped onions, brown sugar, salt, pepper, mix well, then reduce heat to medium/medium-low and cook the onions.
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While onions are cooking, stir together greek yogurt, mayo, onion powder, garlic powder, Worcestershire sauce, chopped chives and lemon juice. Place in the fridge.
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After about 20 minutes, or once the onions are golden brown and tender, add minced garlic, mix it in and cook for about 2 minutes.
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Finally add the lemon juice, stir it in. Cook for 1 to 2 more minutes until the liquid is fully incorporated.
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Remove caramelized onions from skillet, place them in a bowl to cool down, at least 15-20 minutes.
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Once the onions have cooled, gently stir them in into the yogurt dip. Refrigerate until ready to eat. Serve with chopped veggies, chips, or anything of your choice. Enjoy!
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