Grilled Teriyaki Chicken Pineapple Kabobs

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Ingredients See full recipe

In small bowl, whisk together teriyaki sauce, Dijon mustard, minced garlic and sesame seeds (if using) until fully incorporated. 1 See full recipe

Add chopped chicken to Zip-top bag or container, and pour teriyaki sauce over. Massage chicken into sauce thru bag, then place in fridge, and let marinate for at least 2 hours 2 See full recipe

– Preheat grill to medium high heat. – Once chicken has marinated, assemble skewers by sliding a piece of chicken, then a piece of pineapple, red pepper, mushroom, onion, then repeat chicken, pineapple, etc 2 more times or as desired 3 See full recipe

Place skewers on hot grill and cook for 11-14 minutes flipping every 3 minutes. Remove from grill, place on plate, and let rest for 5 minutes. Enjoy! 4 See full recipe

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Grilled Teriyaki Chicken Pineapple Kabobs

Recipe

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