Sprinkledwithbalance.com
This smoked cauliflower rubbed with a flavorful garlic butter rub and fresh parmesan is SO incredibly delicious, it has become my absolute favorite way to cook cauliflower! Smoky, garlicky with the most perfect tender texture! If you own a smoker you must try this recipe!
Let’s get started!
Ingredients
Put together garlic butter. In bowl add softened butter, minced garlic, salt, pepper, onion powder and mix well. Place in freezer for 10 minutes to harden a bit (or fridge for 20 minutes).
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– Preheat smoker on high or about 450° Fahrenheit. – Trim leaves and some of stalk of cauliflower, but keep some stalk at bottom cut flat so cauliflower can sit up flat.
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In large pot, add broth and water and bring to boil. Add whole cauliflower and cook for 10 min. – Carefully remove cauliflower with strainer spatula and place on cutting board lined with paper towels, and let cool for a few minutes.
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Cut butter in strips and start sticking them in between cauliflower florets that opened up. Rub rest of butter all over top.
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Place cauliflower on foil or on baking pan, add to smoker. Cook for 30 minutes, cover closed. When cauliflower is tender when poked with fork, cremove from smoker, sprinkle with parmesan and parsley. Enjoy!
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