Champagne Vinaigrette

Perfect to dress any salad, this homemade champagne vinaigrette is simple but yet so incredibly delicious. Tangy and packed with flavor, it only has a handful of ingredients and is ready in just 5 minutes!

5 from 6 votes

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Prep Time 4

Blend 1

Total Time 5

Course Dressing

Cuisine French

Servings servings

Calories 155 kcal

Equipment

wide mouth jar
hand blender

Ingredients

½ cup avocado oil or light olive oil
⅓ cup champagne vinegar
1 tablespoon Dijon mustard
2 cloves garlic minced, or ½ teaspoon of garlic powder
¼ teaspoon salt more or less to taste
1 pinch black pepper more or less to taste

Instructions

Add all ingredients into a wide mouth jar.
Add hand blender all the way into the jar covering ingredients, and start blending barely going up and down for about 30 seconds or until fully combined. Slowly remove blender from jar, and the champagne vinaigrette is ready to enjoy!

Notes

1 serving size yields 2 tablespoons of champagne vinaigrette.
Storage: store vinaigrette in a sealed airtight container refrigerated for up to 10 days. Glass container if possible.

*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition

Keywords champagne vinaigrette, dairy free, homemade vinaigrette, salad dressing

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