This nutritious and flavorful beef taco bowl is so easy to make and sure to be a family favorite! Served over crunchy romaine lettuce, it's filled with fresh veggies, lean ground beef, and served with a three ingredient salsa verde yogurt sauce. So good!
¼cupsalsa verdestore-bought, more or less to taste
1squeeze fresh lime juice
Instructions
Prepare all the veggies to build the bowls.
Heat up a skillet with spray cooking oil, then add the ground beef. Break it up with a spoon, add the taco seasoning and stir it in. Cook on medium-high heat for 5 minutes, stirring often, then add 2 tablespoons of water and continue cooking for 5-6 minutes or until fully cooked.
While the meat is cooking, stir together the yogurt, salsa verde, and lime.
Build the bowls by adding lettuce, rice, black beans, cabbage, tomatoes, onion, avocado and cheese. Sprinkle salt and pepper, a squeeze of lime and chopped cilantro. Add the ground beef and yogurt sauce, serve and enjoy!
Notes
Ground beef: can be replaced with ground turkey or chicken.
*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.