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+ servings

Balsamic Vinaigrette

Priscilla Lawrence
Homemade balsamic vinaigrette is very easy to make and so delicious! Any great salad has a great dressing! This recipe is a lighter version so you can enjoy the beautiful flavor of balsamic without too many extra calories from oil!
5 from 6 votes
Prep Time 5 minutes
Cook Time 0 minutes
Course Dressing
Cuisine American
Servings 8 (2 Tbsp)
Calories 64 kcal

Ingredients
  

Instructions
 

  • Add all ingredients to your jar or bowl. Mix well and it's ready! You can store it at room temperature with a lid. You can also store it the fridge but note that the oil will harden so remember to take it out at least 10min before using.

Notes

The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition

Serving: 1(2 Tbsp) | Calories: 64kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 87mg | Potassium: 21mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
Keywords balsamic, balsamic vinaigrette, homemade vinaigrette, vinaigrette
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