1tablespoonmini chocolate chips or cocoa nibsoptional
Instructions
Reserve 4 tablespoons of liquid before draining garbanzo beans. Then rinse beans by adding them to mesh strainer or colander under cold running water.
Add all ingredients to food processor and pulse until very smooth. It could take up to 2-3 minutes.
Once ready and smooth to your preference, transfer hummus to bowl. Cover with lid or plastic wrap, and refrigerate for at least 30 minutes before serving.
Notes
*You may replace the agave with maple syrup if you wish. You can also add 1 or 2 more tablespoons if you prefer the chocolate hummus sweeter.*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.