Celery Root Remoulade

Celery root remoulade is a delicious French classic side salad often served as an appetizer. Crunchy and savory, the shredded celery root is coated with a tangy remoulade sauce and fresh parsley. It has such a unique taste, and my version is lightened up with greek yogurt, but you wouldn't even know! One of my absolute favorite recipes! So, SO good!

5 from 3 votes

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Prep Time 20

Resting Time 30

Total Time 50

Course Appetizer, Side Dish

Cuisine French

Servings servings

Calories 155 kcal

Equipment

Ingredients

1 large celery root
½ cup mayonnaise low-fat or regular
½ cup non-fat Greek yogurt
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
½ teaspoon salt more or less to taste
¼ teaspoon black pepper more or less to taste
2 tablespoons fresh parsley finely chopped, more or less to taste

Instructions

Place celery root on cutting board. With a sharp knife, carefully go around celery root to peel skin layer.
In small large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt and black pepper until fully combined.
Cut celery root in 2 or 3 large chunks. Using a mandoline on its julienne setting, carefully shred the celery root.
Add shredded celery root to bowl with dressing mixture, add chopped parsley and mix together with spatula, until celery is fully coated. Cover bowl with lid or plastic wrap, and place in fridge for at least 30 minutes for flavors to get together. Adjust salt and pepper to taste if needed. Enjoy!

Notes

Please be very careful and watch your fingers while using a mandoline.

*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition

Keywords celeriac, celery root, french classic, french food

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