If you're looking for a nutritious, satisfying and protein-packed toast idea, this cottage cheese toast recipe four ways is super easy, absolutely delicious and perfect for breakfast and brunch, a quick lunch or a fun snack. Four unique options, from savory to sweet, and easily customizable to your taste.
Spread about ¼ cup of low-fat cottage cheese. If savory toast, season with sprinkle of salt and black pepper.
Add your toppings, and enjoy right away.
*For Cucumber, Tuna and Corn Salad Toast
Mix all ingredients in small bowl together, season with salt and pepper before adding to toast.
*For Strawberry, Honey, Chocolate Toast
To melt chocolate chips, add them to microwave-safe bowl, and microwave for 30 seconds increments until fully melted.
Notes
To chiffonade the basil, stack the basil leaves, then roll them together tightly, and thinly slice them with a sharp knife. Then simply separate the basil ribbons and add to the toast.
*The nutritional values shown in this recipe only include the toast base (bread, cottage cheese, salt and black pepper) and are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.