Sprinkledwithbalance.com
This Brussels sprouts with pancetta and parmesan recipe is incredibly delicious! Crispy pancetta mixed with tender Brussels sprouts, garlic and finished with freshly grated parmesan. Using only a handful of ingredients, it's super easy to make, and is sure to be loved by everyone you serve it to!
Let’s get started!
Gather all your ingredients.
Shave Brussels sprouts by cutting them into thin slices. Once cut, go thru them roughly with fingers to separate the pieces.
1
Add pancetta to non stick skillet, and cook on medium-high heat for about 5 minutes, until cooked thru and crispy.
2
Remove pancetta from skillet with slotted spoon, leaving fat from pancetta in skillet. Place in bowl and set aside.
3
Then add uncooked pasta, leave the lid off and cook until cooked, about 10 to 15 minutes or until fully tender.
4
Add minced garlic and cooked pancetta to Brussels spouts and continue cooking for another 5 minutes. Add minced garlic and cooked pancetta to Brussels spouts and continue cooking for another 5 minutes
5