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Absolutely delicious and easy to make, this burrata crostini with prosciutto, apple and a shallot arugula salad is a must-try for your next dinner party! Full of flavor, it's creamy, crunchy, tangy and so satisfying.
Let’s get started!
Ingredients
– Preheat the oven to 400° Fahrenheit. – Slice the baguette on an angle, about ½ inch thick,.
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Place the slices into 1 layer on a large baking sheet. Brush a bit of olive oil on each slice, then flip each piece and repeat. Place in the preheated oven, bake for 3-4min, flip and bake for 3-4min.
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In a bowl, mix together olive oil, red wine vinegar, finely chopped shallot. Stir in arugula and apple.
3
Assemble the crostini: bread, burrata, prosciutto, arugula apple salad on top. Serve and enjoy!
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