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Celery root remoulade is a delicious French classic side salad often served as an appetizer. Crunchy and savory, the shredded celery root is coated with a tangy remoulade sauce and fresh parsley. It has such a unique taste, and my version is lightened up with greek yogurt, but you wouldn't even know! One of my absolute favorite recipes! So, SO good!
Let’s get started!
Ingredients
Place celery root on cutting board. With a sharp knife, carefully go around celery root to peel skin layer
1
In small large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt and black pepper until fully combined.
2
Cut celery root in 2 or 3 large chunks. Using a mandoline on its julienne setting, carefully shred the celery root.
3
Add shredded celery root to bowl with dressing mixture, parsley and mix together. Cover bowl and place in fridge for at least 30 minutes. Adjust salt and pepper if needed. Enjoy!
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