Sprinkledwithbalance.com
Deliciously creamy and packed with flavor, this chicken and Boursin orzo with asparagus is a must-try one-skillet meal! Easy to make and very satisfying for a weeknight dinner or gathering with friends. So good!
Let’s get started!
Ingredients
Heat up oil , add the chopped chicken, salt and pepper, and cook for about 5-6 minutes, stirring often or until no longer pink. Then remove the chicken and keep aside
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Add a bit more oil to the skillet, then add the chopped asparagus, salt and pepper and a squeeze of fresh lemon. Sauté for 6 to 9 minutes, stirring often, or until fork tender.
2
Add a tad more oil if needed, then the chopped leeks, reduce heat to medium-low and cook, stirring often for 5-6 minutes. Then add garlic.
3
Add the dry orzo, and toast with leeks and garlic stirring often for 3-4 minutes.
4
Add broth, bring to a low boil, and cook orzo until tender and the liquid is mostly all absorbed, about 10-12 minutes.
5
Add the Boursin cheese, mix it in well, then stir in the chicken and asparagus. Add fresh lemon, parsley, serve and enjoy!
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