Sprinkledwithbalance.com
If you love nourishing and satisfying well balanced salads, you'll love this grilled chicken salad with goat cheese crostini drizzled with honey, fresh sweet strawberries, avocado, green onions and almonds over mixed greens, served with my signature shallot vinaigrette. So delicious!
Let’s get started!
Ingredients
Marinate the chicken cutlets in the easy marinade for at least 30 minutes.
1
Put together the shallot vinaigrette.
2
Grill the chicken.
3
Bake the crostini at 410° F for 5 minutes, flip and bake for 5 more.
4
Spread the goat cheese and drizzle honey on the crostini.
5
Assemble the chicken salad and enjoy!
6