Sprinkledwithbalance.com
Hachis Parmentier, pronounced "Ahh-She Par-Mont-Yeah" is a French classic dish made with ground beef, topped with creamy mashed potatoes, and sprinkled with gruyère cheese! Absolutely delicious, easy to make, comforting and kid-friendly! This version has a little twist with some added cauliflower mash to lighten up the recipe!
Let’s get started!
Ingredients
Cook onions, carrots and meat.
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Cook potatoes then mash them.
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Add cooked cauliflower to blender and blend until creamy.
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First layer is the meat mixture.
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Second layer is the mashed potatoes mixed with mashed cauliflower.
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Third layer is gruyère cheese and bake in oven at 355° Fahrenheit for about 25 minutes. Enjoy!
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