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Ready in less than 40 minutes, this easy lemony white bean soup is incredibly delicious and nourishing. Meatless and nutrient-rich, the flavor is so unique, this recipe is an absolute must-try if you love lemon.
Let’s get started!
Ingredients
In a large pot, heat up olive oil. Once hot, add chopped shallot, celery and carrots, reduced heat to medium, and cook stirring often for 5 minutes.
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Then add minced garlic cloves and cook for 1 minute.
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Add the white beans, salt, pepper, onion and garlic powder. Gently stir everything.
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Add the broth, add the sprigs of thyme and rosemary. Bring to a boil, then reduce heat to medium, and simmer for about 15 minutes or until the carrots are tender.
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Then add the chopped kale, and continue cooking until tender, about 5-6 minutes.
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Finally add the lemon zest and juice, stir it in and continue to simmer for 2-3 minutes. Serve with parmesan on top and enjoy!
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