Sprinkledwithbalance.com
Seared seasoned salmon mixed with quinoa, fresh cucumber, tomatoes, edamame, arugula, bell pepper and green onions tossed in a creamy yogurt dressing, fresh lemon juice and chopped mint. Delicious, filling and nutritious!
Let’s get started!
Ingredients
Place salmon filets on a plate, pat dry with a paper towel, then sprinkle salt, pepper and smoked paprika.
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In a cast iron skillet, heat up avocado oil on high heat, once very hot reduce to medium, and add the seasoned salmon filets flesh down first.
2
Once cooked, place on a clean plate and let cool down for at least 10 minutes.
3
Whisk together the Greek yogurt, oil, vinegar, Dijon mustard, minced garlic, salt, pepper and fresh chives until combined.
4
Flake the salmon with a fork (without the skin), and add to the salad, pour more dressing and gently toss. Serve and enjoy!
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