Sprinkledwithbalance.com
Fresh and incredibly delicious, this tomato goat cheese puff pastry tart with shallots and Gruyère looks impressive but is actually very simple and easy to make! Such a fun and crowd-pleasing dish served as an appetizer, side or meatless main course.
Let’s get cooking!
Ingredients
Slice the tomatoes, then place them on a plate lined with multiple paper towels. Sprinkle them generously with salt, place more paper towels on top, and let them sit for 20-30min
1
Poke a few holes throughout the dough with a fork, then score a line all around about 1 inch away from the edge.
2
Spread the goat cheese gently on the tart. Then add the shredded gruyère, season with salt and pepper.
3
Pat down the tomatoes one more time with paper towels, then place them on top of the cheese, adding the sliced shallots too.
4
Gently brush the tomatoes with the garlic oil all over.
5
Then brush the edge generously with the beaten egg.
6
Add the tomato tart to the oven and bake for 20 to 25 minutes until the edge is puffed and golden. Remove from oven, sprinkle with fresh basil, salt and pepper. Slice and serve. Enjoy!
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