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This is a square picture of a plate with this salad recipe.

Easy Salad with Brie Apple and Shallot Vinaigrette

Priscilla Lawrence
Filled with flavor and texture, this delicious easy salad has creamy brie, crunchy apple, dried cranberries, honey roasted almonds and a zesty shallot vinaigrette. While it can be enjoyed all year round, it's such a great side salad for any special occasion or the holidays.
5 from 3 votes
Prep Time 15 minutes
Assemble Time 5 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine American, French
Servings 4 servings
Calories 363.5 kcal

Equipment

Ingredients
  

  • 8 cups mixed greens or more
  • salt to taste
  • black pepper to taste
  • cup dried cranberries reduced sugar or regular
  • cup honey roasted almonds or nuts of choice
  • 2 apples honeycrisp or of choice, 2 small or 1 large
  • 4 ounces Brie

For the Shallot Vinaigrette

Instructions
 

  • Put the vinaigrette together by whisking avocado oil, white wine vinegar, Dijon mustard, garlic powder, finely chopped shallot, a pinch of salt and pepper, then set aside.
    This is a picture of a cup with the shallot vinaigrette.
  • Roughly chopped the almonds carefully.
    This is a picture of honey roasted almonds roughly chopped.
  • Place the mixed greens in a large bowl or plate, then sprinkle some salt and pepper. Then add the cranberries and almonds.
    This is a picture of mixed greens with salt and pepper.
  • Slice the brie in bite size pieces.
    This is a picture of chopped brie.
  • Slice the apples into thin slices (ideally wait until right before serving or see optional step below)
    This is a picture of apples being sliced.
  • Optional step to keep apples from browning: if you want to get the apples ready in advance and don't want them to brown, place the slices into a bowl filled with cold water and a large pinch of salt, and let sit for 10 minutes. Then quickly rinse the apples and place them on paper towels to dry them completely.
    This is a picture of apples in a bowl of salt water.
  • Finally assemble the rest of the salad by adding the brie and apples, add the dressing, toss together and serve right away. Enjoy!

Notes

  • Honey roasted almonds: you can use any nuts you'd like from pecans to candied walnuts, up to your preference.
 
*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition

Serving: 1serving | Calories: 363.5kcal | Carbohydrates: 23.3g | Protein: 9.9g | Fat: 18.8g | Saturated Fat: 6g | Polyunsaturated Fat: 2.6g | Monounsaturated Fat: 11.7g | Cholesterol: 14.4mg | Sodium: 216mg | Potassium: 395.6mg | Fiber: 4.5g | Sugar: 16g | Vitamin A: 1127IU | Vitamin C: 23.2mg | Calcium: 104.4mg | Iron: 1.4mg
Keywords apple brie salad, healthy food, healthy salad, holidays, thanksgiving
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