Sprinkledwithbalance.com
This mouthwatering filet mignon bruschetta recipe is such a fun one! Garlic rubbed baguette crostinis topped with sliced tender filet mignon, juicy tomatoes, freshly grated parmesan, fragrant basil and drizzled balsamic glaze. So, so delicious!
Let’s get started!
Ingredients
– Preheat oven at 400° . – Chopped tomatoes, then place them in fine mesh strainer over bowl or sink to let extra liquid drain. Let drain for at least 10 minutes, stirring tomatoes around with spoon a few times.
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Place tomatoes in bowl, add fresh parmesan, chopped basil, minced garlic, balsamic vinegar, olive oil, salt and black pepper, and gently mix together. Cover bowl, and place in the fridge.
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Season steak with salt and pepper and cook as you wish to your preferred doneness. Let steak rest for 10 minutes before slicing.
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Place slices of baguette onto a baking sheet. Brush each piece on each side with olive oil. Place in oven, flipping halfway, or until golden and crispy. When ready, rub every piece with garlic clove.
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– Assemble bruschetta by placing a slice of filet mignon onto slice of bread crostinis, top with tomato mixture, more freshly grated parmesan and a drizzle of balsamic glaze. Enjoy right away.
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