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Filling and nourishing, this hearty cauliflower lentil soup is a delicious meatless recipe, perfect for the cold months of soup season. Tender cauliflower, nutritious lentils, the magic trio of onion, carrot and celery, tomatoes and spinach cooked in a broth seasoned with fresh herbs. So good!
Let’s get started!
Ingredients
In a large pot, heat up olive oil over medium high heat. Once hot, add chopped onion, celery and carrots, reduce heat to medium, and cook stirring often for 5 minutes
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Then add garlic, salt, pepper, garlic powder, onion powder, lentils, tomatoes and broth. Stir everything. Add the bay leaves, rosemary and thyme.
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Add the cauliflower florets, mix it in, bring back to a low boil by turning up heat, then reduce to medium and simmer the soup covered for 20-25 minutes
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Uncover the soup, add the spinach and continue cooking for 2-3 minutes. Serve and enjoy!
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