Sprinkledwithbalance.com
This delicious corned beef hash is such a fun way to use leftover meat from your St Patrick's Day celebration! A mixture of potatoes, cabbage, shallot, garlic, green onions and corned beef topped with a tasty, runny poached egg. So good!
Let’s get started!
Ingredients
Sautée the shallot and potatoes until a little tender, about 12 minutes.
1
Then add the cabbage, garlic and green onion and continue cooking for about 10 more minutes.
2
Add the corned beef, continue cooking for a few minutes until warm.
3
Make the poached eggs and serve.
4