Sprinkledwithbalance.com
Nutrient-packed and delicious, this kale salad with beets is earthy, full of flavors and textures! Curly kale paired with sweet beets and dried cranberries, creamy goat cheese and crunchy raw pumpkin seeds tossed in a zesty homemade orange and shallot vinaigrette. Fresh, beautiful and vegetarian.
Let’s get started!
Gather all your ingredients.
-Prepare the kale,: wash, chop. -Add it to a large bowl, drizzle a small amount of olive or avocado oil, then massage kale with your hands for about 2 minutes until it feels more tender.
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Wash an orange, using a zester or cheese grater zest the skin to get a good teaspoon of zest. Then juice the orange and reserve 2 tablespoons for the dressing.
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Whisk together all ingredients to make the orange vinaigrette.
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Assemble kale, chopped beets, crumbled goat cheese, pumpkin seeds and dried cranberries together. Sprinkle a little salt and black pepper, then toss in the vinaigrette. Serve and enjoy!
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