Sprinkledwithbalance.com
This tuna and bean salad with corn and avocado is super fresh, full of texture, and packed with flavor! Tuna mixed with red kidney beans, corn, avocado, tomatoes and green onion, all tossed in a delicious tangy dressing. Serve it with crackers, on a bed of greens or in a tortilla as a wrap for a quick and nutritious lunch!
Let’s get started!
Ingredients
In large bowl, mix together mayonnaise, cottage cheese, dijon mustard, lemon juice, apple cider vinegar and chopped pickled. Season with salt and pepper.
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Add drained tuna to dressing and mix until well combined.
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– Add red kidney beans, corn, tomatoes, avocado and green onions and mix. Place in fridge for 10-15 minutes. – Serve cold as is, with crackers, on top of lettuce or wrap in tortilla. Enjoy!
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