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+ servings
This is a picture of a plate filled with air fryer diced potatoes.

Air Fryer Diced Potatoes

Priscilla Lawrence
Deliciously tender on the inside with crispy edges on the outside, these air fryer diced potatoes are easy to make and ready to eat in less than 25 minutes! Seasoned with paprika, onion and garlic powder, they're full of flavor, perfect for a hearty breakfast or a side dish that everyone will love.
5 from 7 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 3 cups
Calories 218 kcal

Equipment

Ingredients
  

Instructions
 

  • Start by peeling and dicing the potatoes in bite size pieces and add them to a colander. Wash them well under cold running water, then pat potatoes dry well with paper towels or kitchen towel.
  • Preheat air fryer at 400° Fahrenheit.
  • Add diced potatoes to large bowl, then add oil, smoked paprika, onion powder, garlic powder, salt and pepper.
    Picture of a bowl with diced potatoes and spices on top.
  • Toss potatoes really well until all coated.
    Picture of a bowl with diced potatoes mixed well with all the seasoning.
  • Once air fryer is hot, add seasoned potatoes to basket, and cook for 15 to 18 minutes, shaking the basket 3-4 times during cooking times.
    Picture of the air fryer with potatoes before cooking.
  • When potatoes are tender with crispy edges, remove them from air fryer into container of choice, sprinkle with a little salt and fresh chopped parsley if desired and serve right away. Enjoy!
    Picture of the air fryer with potatoes after cooking.

Notes

  • If you double or triple the recipe, depending on the size of your air fryer, , I would recommend to cook the potatoes in batches. If you overcrowd the air fryer, the potatoes will not get as crispy.
  • Cooking time will vary by a few minutes depending on your air fryer as each model is unique.
 
*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition

Serving: 1cup | Calories: 218kcal | Carbohydrates: 38.3g | Protein: 5g | Fat: 4g | Saturated Fat: 0.6g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 3.3g | Sodium: 198mg | Potassium: 1001mg | Fiber: 5.5g | Sugar: 2g | Vitamin A: 333.3IU | Vitamin C: 46.7mg | Calcium: 31.9mg | Iron: 2mg
Keywords Air Fryer Potatoes, breakfast potatoes, crispy potatoes, easy recipe, gluten-free
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