White Chocolate Raspberry Baked Protein Oats

This is a picture of the white chocolate raspberry baked oats ready to eat with yogurt on top.

White Chocolate Raspberry Baked Protein Oats

Nutritious, delicious and satisfying, these white chocolate raspberry baked oats have added protein and are very easy to prepare. This combo is just irresistible and works every time!

5 from 1 vote

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Prep Time 5

Cook Time 25

Total Time 30

Course Breakfast

Cuisine American

Servings servings

Calories 386.7 kcal

Equipment

Ingredients

1 cup rolled or old-fashioned oats
2 tablespoons vanilla protein powder
1 teaspoon baking powder
1 pinch salt
½ tablespoon brown sugar or honey, maple syrup or sweetener of choice
1 egg
½ cup vanilla almond milk unsweetened, or milk of choice
½ cup vanilla non-fat greek yogurt or low-fat
2 tablespoons white chocolate chips or chopped white chocolate, or more to taste
1 hanfull fresh raspberries

Instructions

Preheat oven to 355° Fahrenheit.
Stir the oats with the protein powder, then add all the ingredients, except the white chocolate and raspberries, into a blender.
Blend until smooth, about 30-45 seconds, don't over-blend. Let rest for a couple minutes.
Add most of the chocolate chips and half the raspberries and stir them in with a spatula.
Spray the 2 ramekins with a tad of cooking oil. Place them on a baking sheet, then pour the mixture in. Top with the rest of the white chocolate and raspberries, bake for 23 to 28 minutes or until a toothpick inserted in the middle comes out clean or with just a few crumbs.
Remove from oven, let cool for a couple minutes, then top with toppings of choice such as yogurt, cottage cheese, more berries, chopped nuts or nut butter. Enjoy!

Notes

Cooking time will vary by a few minutes. Check at the 20 minute mark or a little before.
Leftovers can be stored refrigerated covered for up to 3 days. Reheat in the microwave.

*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition

Keywords blended oats, gluten-free, healthy breakfast, sweet breakfast

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