Arugula Burrata Salad with Prosciutto
Perfect to serve at a gathering or holiday celebration, this arugula burrata salad with prosciutto, pear, honey roasted nuts and a tangy shallot champagne vinaigrette is not only beautiful and elegant but out of this world delicious!
Servings: 4 servings
Calories: 417kcal
Equipment
Ingredients
- 8 cups arugula
- 8 ounces burrata
- 7-8 slices prosciutto chopped
- 1-2 pears sliced or chopped
- ⅓ cup honey roasted almonds or nuts of choice
- 1 cup microgreens or more to taste
For the shallot champagne vinaigrette
- ¼ cup olive oil extra-virgin; or avocado oil
- ¼ cup champagne vinegar or white wine vinegar
- 1 teaspoon Dijon mustard heaping
- 2 tablespoons finely chopped shallots
- ¼ teaspoon garlic powder
- ¼ teaspoon salt more or less to taste
- ⅛ teaspoon black pepper more or less to taste
Instructions
- Whisk together all the ingredients for the vinaigrette: oil, vinegar, Dijon mustard, finely chopped shallots, garlic powder, salt and pepper.
- Chop the almonds roughly. Slice the pears and prosciutto.
- Assemble the salad: arugula, burrata, prosciutto, pears, nuts, microgreens. Pour the dressing over, gently mix, serve and enjoy!
Notes
- Honey roasted almonds: you can use any nuts you'd like from pecans, cashews to candied walnuts, up to your preference.
- Champagne vinegar: could be replaced with white wine vinegar or red wine vinegar.
*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.
Nutrition
Serving: 1serving | Calories: 417kcal | Carbohydrates: 12.3g | Protein: 15.7g | Fat: 35.6g | Saturated Fat: 10.2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13.2g | Trans Fat: 0.02g | Cholesterol: 39.5mg | Sodium: 265.8mg | Potassium: 348.4mg | Fiber: 3.9g | Sugar: 6.1g | Vitamin A: 1376.7IU | Vitamin C: 9.1mg | Calcium: 408.1mg | Iron: 1.5mg