Go Back Email Link
–+ servings
This is a picture of a bowl of avocado pico de gallo salsa.
Print Recipe
No ratings yet

Avocado Pico De Gallo

Salsa fresca meets rich and creamy avocado for a perfect avocado pico de gallo to use as a side of quesadillas, tacos or simply with tortilla chips. It's fresh, so delicious and super easy to make!
Prep Time10 minutes
Total Time10 minutes
Course: Salsa & Dips
Cuisine: Mexican-Inspired
Servings: 4 servings
Calories: 177.9kcal
Author: Priscilla Lawrence

Equipment

Ingredients

  • 2 avocados ripe but not too ripe
  • ¼ red onion small diced, about ⅓ cup
  • 2 roma tomatoes
  • ½ jalapeño finely diced
  • ½ cup fresh cilantro chopped
  • 1 lime juiced, about 1 tablespoon
  • ½ teaspoon salt more or less to taste
  • ¼ teaspoon black pepper more or less to taste

Instructions

  • Combine all the chopped ingredients in a bowl. Add salt, pepper and lime juice. Gently stir. Enjoy!
    This is a picture of all the ingredients chopped up in a bowl.

Notes

  • Optional: let the salsa rest in the fridge for 10-15 minutes before serving.
 
*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition

Serving: 1serving | Calories: 177.9kcal | Carbohydrates: 13g | Protein: 2.7g | Fat: 14.9g | Saturated Fat: 2.2g | Polyunsaturated Fat: 1.9g | Monounsaturated Fat: 9.9g | Sodium: 301.3mg | Potassium: 626.2mg | Fiber: 8g | Sugar: 2.4g | Vitamin A: 604.2IU | Vitamin C: 32.2mg | Calcium: 25.8mg | Iron: 0.8mg