Balsamic Vinaigrette
Homemade balsamic vinaigrette is very easy to make and so delicious! Any great salad has a great dressing! This recipe is a lighter version so you can enjoy the beautiful flavor of balsamic without too many extra calories from oil!
Servings: 8 (2 Tbsp)
Calories: 64kcal
Ingredients
- ½ cup balsamic vinegar
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. water
- ½ Tbsp. dijon mustard
- ½ tsp garlic powder
- ¼ teaspoon salt
- a pinch of pepper
Instructions
- Add all ingredients to your jar or bowl. Mix well and it's ready! You can store it at room temperature with a lid. You can also store it the fridge but note that the oil will harden so remember to take it out at least 10min before using.
Notes
The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.
Nutrition
Serving: 1(2 Tbsp) | Calories: 64kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 87mg | Potassium: 21mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg