Biscoff Overnight Protein Oats

This is a square picture of Biscoff overnight oats.

5 from 2 votes

If you're a cookie butter lover, you must try these Biscoff overnight oats! With added protein powder and Greek yogurt, they're delicious, nutritious and fun, and sometimes you just need a sweet breakfast that tastes like dessert!

Prep Time10

Resting Time5

Total Time5 10

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 553.8kcal

Author: Priscilla Lawrence

Equipment

bowl
jars

Ingredients

1 cup old fashioned rolled oats
1 cup almond milk unsweetened, plain or vanilla, or any milk of choice
⅔ cup non-fat Greek yogurt or low-fat, plain or vanilla
¼ cup vanilla protein powder
1 pinch salt
1 teaspoon vanilla extract
⅛ teaspoon cinnamon more or less to taste
2 tablespoons hemp hearts shelled hemp seeds
2 tablespoons Biscoff cookie butter or any cookie butter

Toppings

2 Biscoff cookies or speculoos, crumbled
1 tablespoon Biscoff cookie butter

Instructions

In a medium bowl, stir together all the ingredients except the topping ones (cookies and extra cookie butter) until nicely combined. Cover then place in fridge overnight or for 5 hours minimum.
Once ready, take out of the fridge, stir well and divide into two servings. Top with crumbled Biscoff cookies and a drizzle of Biscoff cookie butter. Enjoy!

Notes

You can warm up the cookie butter for 15-20 seconds in the microwave to drizzle it if you wish. Place it in a microwavable-safe dish.

*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition