Burrata Crostini with Prosciutto

This is a square picture of the burrata crostini.

5 from 1 vote

Absolutely delicious and easy to make, this burrata crostini with prosciutto, apple and a shallot arugula salad is a must-try for your next dinner party! Full of flavor, it's creamy, crunchy, tangy and so satisfying.

Prep Time10

Cook Time10

Total Time20

Course: Appetizer

Cuisine: Italian-inspired

Servings: crostini

Calories: 163.6kcal

Author: Priscilla Lawrence

Equipment

Ingredients

1 baguette
2 tablespoons olive oil for the bread
8 ounces burrata
8 ounces prosciutto sliced
3 cups arugula
½ apple thinly sliced or chopped
1 tablespoon olive oil or less to taste, for the dressing
1 tablespoon red wine vinegar or white wine vinegar or apple cider vinegar; or less to taste
1 tablespoon shallot finely chopped; or more to taste
1 pinch salt
1 pinch black pepper

Instructions

Preheat the oven to 400° Fahrenheit.
Slice the baguette on an angle, about ½ inch thick, about 15-20 crostini.
Place the slices in 1 layer on a large baking sheet. Brush each slice with a bit of olive oil, then flip each piece and repeat. Place in the preheated oven, bake for 4-5 minutes, then flip and bake for another 3-4 minutes. Let them rest on the baking sheet.
In a bowl, mix together olive oil, red wine vinegar, finely chopped shallot. Stir in arugula and apple. Add a pinch of salt and pepper if needed.
Assemble the crostini: bread, burrata (tear pieces), prosciutto, arugula apple salad on top. Serve and enjoy!

Notes

Apple: I recommend using honeycrisp, pink lady, gala, granny smith.

*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition