Prosciutto Crostini with Brie and Pear

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Prosciutto Crostini with Brie and Pear

Savory, sweet and absolutely delicious, these easy prosciutto crostini with brie and pear are a must have appetizer on your holiday table or next gathering with friends. Crusty baguette, creamy brie, smoky prosciutto, sweet pear, arugula and finished with a balsamic glaze. So good!

Prep Time10

Cook Time10

Total Time20

Course: Appetizer

Cuisine: French Italian Inspired

Servings: crostini

Calories: 151.7kcal

Author: Priscilla Lawrence

Equipment

Ingredients

1 baguette
1-2 tablespoons olive oil
8 ounces brie
1 pear ripe
8 ounces prosciutto
arugula or microgreens to taste
balsamic glaze to taste

Instructions

Preheat the oven to 400° Fahrenheit.
Slice the baguette on an angle, about ½ inch thick, 15-20 crostini.
Place the slices onto 1 layer on a large baking sheet. Brush a bit of olive oil on each slice, then flip each piece and repeat. Place in the preheated oven, bake for 4-5 minutes, then flip and bake for another 3-4 minutes. Let them rest on the baking sheet.
Slice the brie, prosciutto and pears.
Assemble the crostini: bread, brie, pear, prosciutto, arugula and drizzle balsamic glaze right before serving. Enjoy!

Notes

Optional: you can use parchment paper to bake the crostini.

*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition