Red Cabbage Salad
Whether you call it red cabbage or purple cabbage, one thing is for sure it's delicious! Crunchy, tangy, satisfying and nourishing, if you love cabbage, this recipe is a must-try!
Servings: 6 servings
Calories: 128.9kcal
Equipment
- shredder optional
Ingredients
- 1 head red cabbage
- ¼ cup avocado oil or extra virgin olive oil
- ¼ cup red wine vinegar or white wine vinegar
- 1 teaspoon Dijon mustard
- 2 tablespoons finely chopped shallots
- ¼ teaspoon garlic powder
- salt to taste
- black pepper to taste
Instructions
- In a small bowl, whisk together oil, vinegar, Dijon mustard, chopped shallots garlic powder, salt and pepper until incorporated.
- Prep the cabbage by slicing it thin or use a cheese shredder or mandoline.
- Toss the cabbage with some of the dressing.
- Mix the salad well with tongs, massage the cabbage a bit to tenderize it by squeezing it gently with the tongs. Adjust salt and pepper. Serve and enjoy!
Notes
- Red wine vinegar: can be replaced with white wine vinegar, champagne vinegar or apple cider vinegar.
- Feel free to add a little sweetener if you wish like a little sugar, honey, maple syrup or monk fruit.
*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.
Nutrition
Serving: 1serving | Calories: 128.9kcal | Carbohydrates: 11g | Protein: 2.1g | Fat: 9.3g | Saturated Fat: 1.1g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 6.4g | Sodium: 435.8mg | Potassium: 357.6mg | Fiber: 3.1g | Sugar: 5.6g | Vitamin A: 1561.3IU | Vitamin C: 80mg | Calcium: 65.6mg | Iron: 1.2mg