Roasted Sweet Potato Slices

This is a picture of a sheet of roasted sliced sweet potato slices.

5 from 1 vote

Simple but packed with flavor, these roasted sweet potato slices are naturally sweet, tender with golden brown edges. Using only a handful of ingredients, they're easy to prepare but very versatile, this recipe is great for meal-prep or as a side dish.

Prep Time15

Cook Time25

Total Time40

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 136.6kcal

Author: Priscilla Lawrence

Equipment

Ingredients

2-3 sweet potatoes
1 tablespoon oil + spray cooking oil if needed. Olive or avocado oil.
½ tablespoon brown sugar
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon smoked paprika optional

Instructions

Preheat oven to 410° Fahrenheit. Line a baking sheet with parchment paper.
Scrub, rinse and peel the sweet potatoes. Slice them in about ½-inch slices.
Combine together brown sugar, onion powder, garlic powder, salt, pepper and smoked paprika if using.
Add the sweet potato slices to a bowl and drizzle the oil. Toss until well coated.
Add the spice mix and stir until well coated.
Place the slices on baking sheet in one single layer.
Bake for 16 to 22 minutes, flipping them halfway, or until the sweet potatoes are tender when poked with a fork. Sprinkle with parsley, serve and enjoy!

Notes

Sweet potatoes: cooking time will vary depending on their size.

*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition