Go Back Email Link
–+ servings
This is a square picture of a plate with smoked salmon breakfast scramble.
Print Recipe
No ratings yet

Smoked Salmon Breakfast Scramble

Quick and easy, this elevated and delicious smoked salmon breakfast scramble is such a fun breakfast or brunch. Smoked salmon, cream cheese folded in scrambled eggs, shredded potatoes and finished with fresh chives. So good!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 2 servings
Calories: 342.6kcal
Author: Priscilla Lawrence

Equipment

Ingredients

  • 4-5 eggs large
  • 1 tablespoon half and half
  • ¼ teaspoon salt more or less to taste
  • ¼ teaspoon black pepper more or less to taste
  • 1 tablespoon butter
  • 1 cup shredded hashbrowns frozen or not
  • 2 ounces smoked salmon chopped
  • 2 ounces cream cheese cubed in small pieces
  • 1 tablespoon chives finely chopped

Instructions

  • Whisk together the cracked eggs, half and half, salt and pepper.
    This is a picture of a large bowl with the eggs, seasoning and half and half.
  • Heat up butter in a skillet. Once melted add hasbrowns and cook on medium high heat for about 5 minutes or until they get golden.
    This is a picture of the hashbrowns getting cooked in a skillet.
  • Turn the heat down to low-medium/low. Spray a little spray cooking oil all over if needed. Pour the whisked eggs over the hasbrowns in the skillet. Cook the eggs until set, about 3-5 minutes, stirring them with a spatula. (make sure heat isn't too high)
    This is a picture of the eggs in the skillet.
  • Add the chopped salmon and stir it in.
    This is a picture of the scrambled eggs with smoked salmon added.
  • Add the cream cheese, chives, adjust salt and pepper. Stir everything in, cook for 1 more minute and serve with sides of choice like tomatoes, avocado, toast. Enjoy!
    This is a picture of the scramble with cream cheese and chives added.

Notes

  • Cream cheese: regular or low-fat. Slice it in little cube while cold then live it out on the counter to soften.
  • Use more or less smoked salmon to taste.
 
*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition

Serving: 1serving | Calories: 342.6kcal | Carbohydrates: 21.9g | Protein: 21g | Fat: 19.1g | Saturated Fat: 7.9g | Polyunsaturated Fat: 2.7g | Monounsaturated Fat: 5.7g | Trans Fat: 0.3g | Cholesterol: 316.9mg | Sodium: 521.7mg | Potassium: 556.3mg | Fiber: 1.5g | Sugar: 2.3g | Vitamin A: 923.1IU | Vitamin C: 9.5mg | Calcium: 115.9mg | Iron: 2.9mg