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–+ servings
This is a square picture of a jar with the sun-dried tomato aioli.
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5 from 3 votes

Sun-Dried Tomato Aioli

Ready in barely 5 minutes, this easy sun-dried tomato aioli is delicious. Mayonnaise-based mixed with a handful of ingredients.
Prep Time3 minutes
Cook Time2 minutes
Total Time5 minutes
Course: condiment, Sauce
Cuisine: French Italian Fusion
Servings: 8 tablespoons
Calories: 102.1kcal
Author: Priscilla Lawrence

Equipment

Ingredients

  • ½ cup mayonnaise
  • 1-2 cloves garlic crushed or minced
  • ½ tablespoon Dijon mustard
  • 3 tablespoons sun-dried tomatoes in oil, drained and chopped
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon salt more or less to taste
  • ⅛ teaspoon black pepper more or less to taste

Instructions

  • Add the mayonnaise, garlic, Dijon mustard, chopped sun-dried tomatoes, lemon juice, salt and pepper to a jar wide enough to fit an immersion blender.
    This is a picture of all the ingredients added together in a jar.
  • Place the immersion blender into the jar, turn on and start blending lifting the blender just a bit, and back down, circling around, repeating until the aioli is fully combined. You might need to use a spatula in the middle to scrape down the sides. Lift the blender completely out, and carefully scrape aioli left behind.
    This is a picture with the immersion blender placed in the jar.
  • Use as you wish, or store in the fridge for up to 10 days. Enjoy!

Notes

  • Recipe yields a  little over a ½ cup of sun-dried tomato aioli. 
 
*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition

Serving: 1tablespoon | Calories: 102.1kcal | Carbohydrates: 1.6g | Protein: 0.5g | Fat: 10.6g | Saturated Fat: 1.6g | Polyunsaturated Fat: 6.3g | Monounsaturated Fat: 2.4g | Trans Fat: 0.03g | Cholesterol: 5.9mg | Sodium: 174mg | Potassium: 74.3mg | Fiber: 0.3g | Sugar: 0.9g | Vitamin A: 26.6IU | Vitamin C: 2.3mg | Calcium: 4.9mg | Iron: 0.2mg