Sprinkledwithbalance.com
Better than takeout and easy to make, this chicken and shrimp fried rice is incredibly delicious and satisfying! Tender chicken and shrimp, mixed with fresh veggies, scrambled eggs and rice, this recipe is sure to be loved by the whole family!
Ingredients
In the large skillet, heat oil, add the shrimp in one single layer, season salt and pepper, cook for 3-4 minutes until no longer translucent, flipping halfway. Then set them aside on a plate.
1
Add the chicken in a single layer, and cook for about 5 minutes or until no longer pink, flipping it a few times. Then remove and set aside on a plate. Drain any liquid left from the chicken in the skillet if needed.
2
Add a tad more oil if needed, then add onions and carrots and cook on medium-high heat stirring often for 3-4 minutes.
3
Add zucchini and continue cooking for 6-7 minutes or until all the veggies are tender, stirring often.
4
Add the corn, garlic, sesame oil, and green onions, cook for 2 minutes stirring often.
5
Add the rice and soy sauce, mix it in and cook for 2-3 minutes.
6
Push everything to one side, turn the heat down to medium/medium-low, then add the beaten eggs to the empty side and scramble them until fully cooked, 3-5 minutes.
7
Stir the scrambled eggs in the rice, add the shrimp and chicken, mix everything, , and cook for 3-4 minutes until everything is warm. . Serve right away. Sprinkle sliced green onions. Enjoy!
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