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This easy frittata is nutrient-rich, filling and absolutely delicious. Cottage cheese mixed with eggs, mozzarella, sun-dried tomatoes, spinach, shallots and cubed potatoes makes this frittata a wonderful choice for breakfast or brunch.
Let’s get started!
Ingredients
– Preheat the oven to 375° F. -Heat up oil in a cast iron skillet add potatoes, onion & garlic powder and cook potatoes stirring them often for 10 minutes.
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While the potatoes are cooking, in a medium bowl, whisk together cracked eggs, egg whites, cottage cheese, mozzarella cheese , salt and pepper.
2
Once the potatoes are tender, add the chopped shallot, stir it in and cook for 3 to 4 minutes stirring often.
3
Add the chopped sun-dried tomatoes and chopped spinach.
4
Pour the egg mixture over. Carefully place the skillet in the oven. Bake until the frittata is set.
5
Remove from oven, let rest for a few minutes, slice and serve. Enjoy!
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