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Tender on the inside with delicious crispy edges, these air fryer zucchini fritters are a must-try! A mixture of shredded zucchini, breadcrumbs, eggs, two types of cheese, and served with an easy lemon garlic yogurt dip.
Let’s get started!
Ingredients
Shred the zucchini with a cheese grater.
1
In batches place a large handful of shredded zucchini in a cheesecloth or kitchen towel and squeeze as much liquid as you can.
2
Put together the yogurt sauce. Set aside in the fridge.
3
Stir together the breadcrumbs, flour, baking powder, garlic and onion powders, salt and pepper until well combined.
4
Add the zucchini, green onions, cheddar, mozzarella, beaten eggs to the dry ingredients and stir until well combined.
5
Make patties with the mixture that are just a little be less than a ¼ cup. Roll them in your hands then flatten them a bit and place them on a flat surface.
6
Spray the air fryer generously with spray cooking oil. Cook the fritters for 8-10 minutes, then gently flip with the spatula, continue cooking for 5-7 minutes or until golden with crispy edges
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