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If you're looking for a quick delicious dinner the whole family will love, you must try these baked crispy bean and cheese tacos! Cheesy and super tasty, they're baked with pinto beans and melted cheese. Served with an easy Greek yogurt avocado crema.
Let’s get started!
Ingredients
Add all the ingredients for the avocado crema into a food processor and blitz until smooth. Then remove by scraping it all with a spatula, place in an airtight container in the fridge.
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– Preheat oven to 400° F. – Drain the pinto beans but do not rinse them. Add them to a small pot with the chili powder, garlic powder and onion powder and warm them up.
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Once hot, use a spoon or masher to gently mash the beans.
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Get the paper towels wet then squeeze all the extra liquid. Wrap the tortillas, and microwave them for 30 to 45 seconds to warm them up so they're pliable.
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Spray the baking sheet and tortillas with oil, then fill them with beans and cheese. Bake for 10min then flip and continue cooking until crispy,
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