Sprinkledwithbalance.com
Made with oats, cottage cheese, banana and egg whites, these gluten free chocolate chip protein pancakes are quickly blended before being cooked. Delicious and nutritious, this quick sweet and filling breakfast is perfect for any morning and meal-prep!
Let’s get started!
Gather all your ingredients.
Add oats, liquid egg whites, cottage cheese, banana, baking powder, vanilla extract and salt to blender, and blend until smooth, about 30-45 seconds.
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Once mixture is smooth, set aside unbothered for 5 minutes. After 5 minutes, give batter a quick stir with spoon.
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Swirl pan until coated with oil or butter, turn heat to medium, and in batches, pour ¼ cup worth of mixture per pancake. Immediately add 6 to 8 choc chips and cook until they start forming bubbles, about 2 min.
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Flip each pancake with flat spatula, and continue cooking for 1-2min, then remove from skillet, stack on plate, and repeat process until all pancakes are cooked. Enjoy with toppings of choice.
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