Cottage Cheese Toast 4 Ways

If you're looking for a nutritious, satisfying and protein-packed toast idea, this cottage cheese toast recipe four ways is super easy, absolutely delicious and perfect for breakfast and brunch, a quick lunch or a fun snack. Four unique options, from savory to sweet, and easily customizable to your taste.

This post contains affiliate links from Amazon and other retailers. When you click on these links, I may earn a small commission from qualifying purchases at no extra cost to you. It helps me maintain this website and create new recipes. Thank you for your support! Please read my privacy policy for more details.

Why This Recipe Works

• Cottage cheese toasts are very versatile. You can experiment with different combinations of ingredients and textures. Make it a savory toast, veggie-filled, with meat, or sweet using fresh fruits. This recipe has four options, a tomato, prosciutto basil and balsamic glaze toast, a smoked salmon toast, a tuna and corn salad with cucumber toast, and a fresh strawberry, mint, honey and melted chocolate toast. They're all very different and incredibly delicious.
• Cottage cheese is super nutritious! It's packed with protein, vitamins and mineral including calcium, as well as probiotics which are important for gut health. It also taste great, is creamy but has texture as the same time, and can be use in many different ways, including savory and sweet recipes.
• It's quick and easy to make. Cottage cheese toasts come together in minutes and are such a great option for breakfast, a quick lunch or dinner or a nutritious snack. It'd be a fun idea too to make a cottage cheese toast spread with different topping options for a brunch gathering with friends and family.

How To Make Cottage Cheese Toast 4 Ways

• First, you'll get the base of the toast ready. I picked sourdough for my toasts, only because it's my favorite kind of bread, but you can use any bread that you would like. Toast your bread to your "toastiness" preference, but a little more than less will hold all the toppings better.
• Spread about ¼ cup of cottage cheese per toast, more or less depending on the size of the slice of bread. Season the cottage cheese with a little black pepper and salt for the savory toasts.

For Prosciutto, Tomato, Basil & Balsamic Glaze Toast

For Smoked Salmon Toast

For Cucumber, Tuna and Corn Salad Toast

For Strawberry, Honey, Mint and Chocolate Toast

More Recipe You'll love

• Baked Potato Leek Puff Pastry Bites
• Filet Mignon Bruschetta
• Hearts Of Palm Salad With Shallot Vinaigrette
• Tuna And Bean Salad With Corn and Avocado

Tips And FAQs

• Can I use any kinda of bread to make cottage cheese toast? Yes absolutely, you can use any bread that you'd like, including gluten free options. Sourdough and artisanal breads are my personal favorite choice because they're sturdy and hold the toppings really well.
• What kind of cottage cheese should I use? This is totally up to you, if you prefer small curds or larger curds, you decide. I used small curds, low-fat (2%) cottage cheese from Good Culture. There isn't any dairy-free cottage cheese, but you can find lactose-free if you're sensitive to lactose.
• Get creative with your toasts, or tartines as we call them in French! You can really have fun with a variety of different toppings, bringing fun flavors and textures. From fresh fruits like peaches, raspberries, bananas, seeds, nuts, fresh herbs, spices, even eggs or bacon for a savory toasts. The possibilities are truly endless.
• The toasts are going to be best eaten right after assembling, if they sit for too long they could become a little soggy, which is why I like to get the bread nice and toasty before spreading the cottage cheese.