Sprinkledwithbalance.com
This egg roll in a bowl recipe has an unexpected twist: delicious fresh pineapple! With a medley of crunchy cabbage, carrots and scallions, this recipe is made with ground chicken, and topped with a slightly spicy sriracha sauce.
Ingredients
Cook chicken stirring often until browned, about 5 minutes.
1
Once chicken is cooked, add garlic and ginger, and stir in. Cook until fragrant, about 1 minute.
2
Then add sesame oil, red and green cabbage, carrots and green onions. Pour the soy sauce and stir everything. Reduce heat to medium, had lid to the skillet and cook for about 7-8 minutes
3
While everything is cooking, whisk together mayonnaise, soy sauce and sriracha to make the sauce.
4
Once the veggies are tender, remove lid. Add fresh pineapple to skillet, stir it in and continue cooking for about 1-2 minutes. Remove from heat, serve and enjoy!
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