Sprinkledwithbalance.com
Cooked until tender in a grill basket, this colorful grilled vegetable medley is packed with amazing flavors! Coated with an easy and delicious marinade, these veggies are a perfect nutritious side dish to any barbecue!
Let’s get started!
Ingredients
– Chop all the vegetables, then add them to a large bowl except for cherry tomatoes. – Preheat grill to high heat, about 400 to 450° Fahrenheit.
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In small bowl, whisk together oil, soy sauce, Dijon mustard, garlic and onion powders, salt and pepper.
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Add marinade mixture to veggies and mix well until well coated. Let sit for about 10 minutes.
3
Place cherry tomatoes into empty small bowl where marinade was, and mix to coat with leftover mixture. Set aside.
4
Preheat empty grill basket. – Add veggies (except tomatoes) to grill basket, and cook for about 10 to 13 minutes, stirring with wooden spoon or tongs often.
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Add cherry tomatoes to rest for veggies, mix them in, and continue cooking until veggies are tender . Once veggies are cooked through, remove basket from grill, transfer to bowl or plate, and serve warm.
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