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Hearts of Palm Salad

Recipe

Fresh and so delicious, this hearts of palm salad is very easy to make! Zesty cherry tomatoes, creamy avocado, crunchy cucumber and cabbage mixed with hearts of palm and topped with green onion and a tasty shallot vinaigrette.

Let’s get started!

Ingredients

In small bowl whisk together all vinaigrette ingredients: add oil, vinegar, dijon mustard, garlic powder, salt and finely chopped shallot. Set aside.

1

Chop all veggies. Cut tomatoes in half. Slice hearts of palm in little circles. Half peel cucumber, slice in half lengthwise then slice in half circles. Thinly slice cabbage. Cut avocado in bite size chunks. Finely chop green onions. –

2

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