Sprinkledwithbalance.com
Ready to eat in just 30 minutes, shrimp pineapple fried rice is incredibly flavorful with the perfect combination of sweet and savory. Filled with tender shrimp, sweet pineapple and veggies, it's such a fun one-pot meal the whole family will adore!
Let’s get started!
Ingredients
Add shrimp to skillet in one single layer, cook for 1-2 minutes, then flip each shrimp with tongs, and continue cooking for 1 to 2 more minutes or until shrimp turn pink
1
Remove shrimp. Add sesame oil to skillet, then add carrots and bell pepper, cook for 4-6 minutes stirring often with wooden spoon
2
Reduce heat to medium, add chopped green onions, minced garlic and ginger and mix them in. Cook for about 1 minute.
3
Then add cold cook rice and stir it in.
4
Add soy sauce and pineapple to fried rice, and stir it in and continue cooking for 1 to 2 minutes.
5
Add beaten eggs to side, sprinkle with pinch of salt, and start scrambling them for 2 minutes or until no longer runny.
6
Mix in scrambled eggs , add shrimp back, cook 2-3 min. Serve, garnish with chopped green onions, and serve. Enjoy!
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