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–+ servings
Picture of chocolate chip protein pancakes with raspberries and syrup.

The Best Chocolate Chip Protein Pancakes

Priscilla Lawrence
Made with oats, cottage cheese, banana and egg whites, these chocolate chip protein pancakes are quickly blended before being cooked. Delicious and nutritious, this quick sweet and filling breakfast is perfect for any morning and meal-prep!
5 from 4 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 6 pancakes
Calories 193 kcal

Equipment

  • blender
  • ¼ cup measuring cup to pour pancakes
  • griddle or large non-stick skillet
  • spatula
  • plate

Ingredients
  

Optional Toppings Ideas

  • fresh raspberries, strawberries or any fruit of choice
  • maple syrup

Instructions
 

  • Add oats, liquid egg whites, cottage cheese, banana, baking powder, vanilla extract and salt to blender, and blend until smooth, about 30-45 seconds.
    Picture of all ingredients in blender before blending.
  • Once mixture is smooth, set aside unbothered for 5 minutes. After 5 minutes, give batter a quick stir with spoon.
  • Heat up non-stick skillet or griddle, spray with oil or melt butter. Swirl pan until coated, turn heat to medium, and in batches, pour ¼ cup worth of pancake mixture per pancake to skillet. Immediately add 6 to 8 chocolate chips per pancake, and cook until they start forming bubbles, about 2 minutes.
    Picture of pan with pancakes batter with chocolate chips.
  • Flip each pancake with flat spatula, and continue cooking for 1 to 2 minutes, then remove from skillet, stack on plate, and repeat process until all pancakes are cooked. Enjoy pancakes with toppings of choice.
    Picture of flipped pancakes.

Notes

  • Recipe yields 6 pancakes; nutritional value of 1 serving includes 2 pancakes. 
  • Leftovers can be stored in an airtight container refrigerated for up to 4 days. Reheat in microwave for 45 seconds to 1 minute.
 
*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition

Serving: 2pancakes | Calories: 193kcal | Carbohydrates: 22g | Protein: 12.5g | Fat: 3.5g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.5g | Cholesterol: 0.8mg | Sodium: 212mg | Potassium: 216.7mg | Fiber: 3g | Sugar: 6g | Vitamin A: 512.6IU | Vitamin C: 2.9mg | Calcium: 107.6mg | Iron: 2mg
Keywords chocolate protein pancakes, gluten-free, healthy breakfast, protein oatmeal pancakes, protein pancakes, protein pancakes with cottage cheese
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