Breakfast Burrito Bowls

This is a square picture of a breakfast bowl.

These breakfast burrito bowls are customizable and perfect for a savory breakfast or brunch. Roasted seasoned potatoes, black beans, avocado, a little bacon and cheese topped with eggs and salsa.

5 from 1 vote

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast

Cuisine American, Mexican

Servings bowls

Calories 578 kcal

Equipment

Air Fryer optional
oven optional
Baking sheet optional

Ingredients

For the Potatoes

2 cups diced potatoes about 3-4 medium potatoes
½ tablespoon oil avocado or olive oil
¼ teaspoon chili powder more or less to taste
¼ teaspoon garlic powder
¼ teaspoon onion powder
salt to taste
black pepper to taste

For the Eggs

4 eggs
oil or butter for cooking
salt to taste
black pepper to taste
2 tablespoons cheese if making scrambled eggs. Mexican mix, cheddar or cheese of choice

For the Bowls

2-4 slices turkey bacon or bacon cooked
½ avocado sliced
1 cup black beans drained and rinsed

Optional Topping Ideas

chopped cilantro
chopped tomatoes
red salsa recipe
jalapeño salsa recipe
sour cream or crema
chopped red onion
chopped jalapeño

Instructions

Cook the Potatoes

Scrub and wash the potatoes. Peel if you wish, then dice them fairly small. Then season the potatoes with oil, chili powder, garlic powder, onion powder, salt and pepper and mix until well coated.
Method 1: Air Fryer
Preheat air fryer to 400° Fahrenheit. Once warm, spray with cooking oil, add the seasoned potatoes and cook until tender about 12-15 minutes, shaking the basket a few times during cooking time.
Method 2: Oven
Preheat oven to 400° Fahrenheit. Spray baking sheet with cooking oil, add the seasoned potatoes and cook until tender about 15-20 minutes, flipping them halfway.

Make the Eggs

Don't start the eggs until the potatoes are almost ready. Cook the eggs as you prefer: scrambled, sunny side up, over easy, poached...
Method 1: scrambled
If you prefer a scramble or omelette, heat up a little oil or butter in a skillet, turn heat to medium low, add beaten eggs, cheese if you wish and cook stirring until no longer runny. Finish with salt and pepper.
Method 2: sunny side up or over-easy, medium or well
Heat up a little oil or butter in a skillet, turn heat to medium low, add the cracked eggs and cook until the white is longer runny. For faster cooking, cover with lid for a minute or two. Gently flip the eggs for over-easy, medium or over-well and cook per preference.

Heat the Black Beans

Heat up the black bean with method of choice, stove up on medium-low or microwave.

Assemble the Bowls

Add the potatoes, beans, bacon, avocado, and anything you wish like a little cheese, salsa, chopped tomatoes, cilantro. Place the eggs on top and dig in. Enjoy!

Notes

Chili powders can be pretty spicy, so always start with a little less than too much and adjust per heat level preference.
Make sure the heat is on medium low when cooking eggs, they can burn and overcook very quickly.

*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition

Keywords breakfast, breakfast bowls, brunch, burrito bowl, gluten-free, hearty breakfast

Have you made this recipe?Leave a review below or tag @Sprinkledwithbalance on Instagram!