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–+ servings
This is a square picture of a close up avocado toast with honey.

Avocado Toast With Hot Honey

Priscilla Lawrence
Creamy delicious avocado toast with a drizzle of hot honey on top! The combination of the mashed avocado with lemon, salt and pepper and the honey is absolutely amazing, and such a fun way to elevate a quick nutritious and filling breakfast, brunch or lunch.
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2 servings
Calories 246.7 kcal

Equipment

Ingredients
  

  • 2 slices of bread of choice, sourdough, whole grain, gluten free
  • 1 avocado ripe
  • 1 squeeze fresh lemon
  • salt to taste
  • black pepper to taste
  • 1 pinch garlic powder
  • 2 teaspoons hot honey or regular honey, more or less to taste

Instructions
 

  • With a fork, mash a ripe avocado in a bowl with a squeeze of lemon, garlic powder, salt and black pepper in a bowl.
    This is a picture of a bowl with smashed avocado.
  • Toast the slices of bread if you wish. Then gently spread the avocado onto each slice.
    This is a picture of the toast with avocado spread.
  • Drizzle some hot honey, a little more salt and pepper. Add toppings of choice if you wish like microgreens. Serve and enjoy!
    This is a picture of the toast with avocado spread and hot honey.

Notes

*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition

Serving: 1serving | Calories: 246.7kcal | Carbohydrates: 26.4g | Protein: 4g | Fat: 15.7g | Saturated Fat: 2.3g | Polyunsaturated Fat: 2.3g | Monounsaturated Fat: 10g | Cholesterol: 0.2mg | Sodium: 137.6mg | Potassium: 520.6mg | Fiber: 7.3g | Sugar: 7.5g | Vitamin A: 146.8IU | Vitamin C: 10.4mg | Calcium: 38.8mg | Iron: 1.3mg
Keywords avocado tartine, dairy free, spicy honey, toast recipe
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