Avocado Toast With Hot Honey

This is a square picture of a close up avocado toast with honey.

5 from 2 votes

Creamy delicious avocado toast with a drizzle of hot honey on top! The combination of the mashed avocado with lemon, salt and pepper and the honey is absolutely amazing, and such a fun way to elevate a quick nutritious and filling breakfast, brunch or lunch.

Prep Time10

Total Time10

Course: Breakfast, Brunch

Cuisine: American

Servings: servings

Calories: 246.7kcal

Author: Priscilla Lawrence

Equipment

bowl
fork
toaster

Ingredients

2 slices of bread of choice, sourdough, whole grain, gluten free
1 avocado ripe
1 squeeze fresh lemon
salt to taste
black pepper to taste
1 pinch garlic powder
2 teaspoons hot honey or regular honey, more or less to taste

Instructions

With a fork, mash a ripe avocado in a bowl with a squeeze of lemon, garlic powder, salt and black pepper in a bowl.
Toast the slices of bread if you wish. Then gently spread the avocado onto each slice.
Drizzle some hot honey, a little more salt and pepper. Add toppings of choice if you wish like microgreens. Serve and enjoy!

Notes

*The nutritional values shown in this recipe are approximate for one suggested serving size using the ingredients listed but not including any optional items and may vary per actual preferred portion sizes.

Nutrition